Top 10 regional foods of the UK
In decades gone by, food in the United Kingdom was seen as dull and uninspiring by chefs and food connoisseurs abroad; this was mostly due to the food shortages during and after World War II. Things have certainly changed now though as there is an abundance of stunning regional produce which is used to create wonderful dishes; some with centuries of history attached and all which form part of the diversity of contemporary cuisine of the UK.
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