Eat, Drink and Enjoy a Great Meal of Tatws Pum Munud

When visiting the hills and valleys of the beautiful country of Wales, there’s as much local food to try as there is history and scenery to discover.

Fresh produce abounds in this country of rugged coastlines, famous mountainous natural parks and centuries old celtic culture. Step across the border from England and you’ll find lovingly cooked dishes where delicious lamb is a central delicacy on many tables, hearty soups will fill you up on a damp day and if you visit the coastline you’ll be able to choose from such luxuries as monkfish.